Search results
Results from the WOW.Com Content Network
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
A Swiss passport. Visa requirements for Swiss citizens are administrative entry restrictions by the authorities of other states placed on citizens of Switzerland.. As of July 2024, Swiss citizens had visa-free or visa on arrival access to 190 countries and territories, ranking the Swiss passport 4th, tied with passport from Belgium, Denmark, New Zealand, Norway and United Kingdom in the world ...
Swiss citizenship is the status of being a citizen of Switzerland and it can be obtained by birth or naturalisation. The Swiss Citizenship Law is based on the following principles: Triple citizenship level (Swiss Confederation, canton, and municipality) Acquisition of citizenship through birth (jus sanguinis) Prevention of statelessness
As of 2025, Irish citizens had visa-free or visa on arrival access to 191 countries and territories, ranking the Irish passport 4th in the world according to the Henley Passport Index. [ 1 ] Since Brexit and as of 2025, Irish citizens are the only nationality in the world with the right to live and work in both the European Union and the United ...
Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads, owing to the diversity of culture and traditions found in the country. [2] This list includes both national, regional and sweet breads.
Category: Ireland–Switzerland relations. ... Swiss people of Irish descent (1 C, 10 P) This page was last edited on 15 November 2018, at 03:47 (UTC). ...
Like the Weggli, another traditional Swiss breadroll, Murren are made of white flour, milk, butter, yeast, a pinch of salt and sugar, malt and a leavening agent. [1] These ingredients yield a stringy, elastic dough that is allowed to rise for 30 minutes, before it is mechanically divided into small pieces.
The U.S. and Switzerland established diplomatic relations after Switzerland became an unified state in 1853. One agreement that the U.S. and Switzerland have is the U.S.- Swiss Joint Economic Commission, which covers various topics such as anti-money laundering efforts, counterterrorism, intellectual property rights, and regulatory cooperation.