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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
Common names of this tree include camel's foot tree, monkey bread, monkey biscuit tree, "Rhodesian Bauhinia" or "wild bauhinia" (previously placed in that genus). Description [ edit ]
Brand name breads (24 P) Bread dishes (8 C, 51 P) ... Monkey bread; Multigrain bread; Mutschel; N. Nutraloaf; O. Olive loaf; Ovelgönne bread roll; P. Pan de coco ...
Pull-Apart S'mores Sliders. These delicious, gooey sliders made with Hawaiian buns, milk chocolate and mini marshmallows will be a crowd fave. Get the Pull-Apart S'mores Sliders recipe.
Pumpkin spice monkey bread is a fall breakfast or dessert recipe anyone with a sweet tooth will love. It's made with canned biscuits coated in pumpkin caramel. When Temperatures Drop, Make Pumpkin ...
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A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...