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Chinese paper cutting, in a style that is practically identical to the original 6th-century form. Jianzhi (Chinese: 剪紙, pinyin: jiǎnzhǐ) is a traditional style of papercutting in China, and it originated from cutting patterns for rich Chinese embroideries and later developed into a folk art in itself.
The mango is an irregular, egg-shaped fruit which is a fleshy drupe. [4] Mangos are typically 8–12 centimetres (3–5 inches) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. [4] Mango fruits are green when they are unripe. [4] The interior flesh is bright orange and soft with a large, flat pit in the ...
It is generally seen that cutting edges are thinner for cutting soft materials and thicker for harder materials. This progression is seen from kitchen knife , to cleaver, to axe, and is a balance between the easy cutting action of a thin blade vs strength and edge durability of a thicker blade.
Watch the video above to learn five fast and easy ways to peel garlic! Then, check out the slideshow below to learn 7 reasons you should be eating it! Image Credit: The Washington Post
Ripe mangoes are cut into thin layers, desiccated, folded, and then cut. The fruit is also added to cereal products such as muesli and oat granola. Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste.
For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife. Medicinally, lemon peels can allegedly serve as an exfoliate and be used to treat calluses. [6]
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Banganapalle mangoes (also known as Benishan and Bernisha) is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh.It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. [1]