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2. How to Cook Steak Perfectly, According to This Handy ... - AOL

   www.aol.com/cook-steak-perfectly-according-handy...

   This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.

3. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

4. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

5. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak A steak made from the diaphragm.

6. How to Cook Steak to Perfect Doneness - AOL

   www.aol.com/food-how-cook-steak-perfect-doneness...

   There are many methods that chefs use to determine the doneness of steak, most of them being based on using touch and feel. But since that takes years of experience to perfect, the most surefire ...

7. Steak with Tomato Gorgonzola Sauce Recipe - AOL

   www.aol.com/food/recipes/steak-tomato-gorgonzola...

   vegetable cooking spray; 1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic ...

8. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

   www.aol.com/simple-trick-makes-chicken-fried...

   (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds) 1/2 c. mayonnaise. ... Cook, stirring constantly, until browned, 3 to 5 minutes. Slowly whisk in ...

9. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   The most common characteristics of a rare steak is a soft, cold, red center. The outside is seared for flavor, while the inside is cooked to suit the diner's preference. Steaks cooked well done are usually cooked throughout the entire cut of meat. For example, a beefsteak cooked well done will not have any pinkness in the middle when sliced.