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2. Template:Food safety - Wikipedia

   en.wikipedia.org/wiki/Template:Food_safety

   Template: Food safety. ... Download as PDF; Printable version; ... This template is used to show articles to do with food safety. Usage. See also

3. Template:Food safety/doc - Wikipedia

   en.wikipedia.org/wiki/Template:Food_safety/doc

   This is a documentation subpage for Template:Food safety. It may contain usage information, categories and other content that is not part of the original template page. This template should not be substituted .

4. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   All food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, must have a written FSMA-compliant Food Safety Plan in place by the deadlines listed below:

5. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

6. Food safety-risk analysis - Wikipedia

   en.wikipedia.org/wiki/Food_safety-risk_analysis

   A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]

7. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

8. Classification chart - Wikipedia

   en.wikipedia.org/wiki/Classification_chart

   Classification is the process in which ideas and objects are recognized, differentiated, and understood, and classification charts are intended to help create and eventually visualize the outcome. According to Brinton "in a classification chart the facts, data etc. are arranged so that the place of each in relation to all others is readily seen.

9. Template:Consumer food safety - Wikipedia

   en.wikipedia.org/wiki/Template:Consumer_Food_Safety

   To change this template's initial visibility, the |state= parameter may be used: {{Consumer food safety | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Consumer food safety | state = expanded}} will show the template expanded, i.e. fully visible.