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This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. View Recipe. Chopped Salad with Sriracha Tofu & Peanut ...
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner.
I toss warm linguine in the green, basil-based pesto and spread the red, tomato-based pesto on flatbread. Sometimes I mix either into hummus to add some flavor or use them to season chicken, beef ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...
This simple recipe takes regular chicken breast and simple vegetables and turns them into a flavorful dinner of protein-packed chicken covered with paprika and jammy roasted peppers and tomatoes.
Simply spoon a serving of cottage cheese into a bowl and top with all of those quintessential Mediterranean vegetables—we went for a Greek salad, but anything goes. Get the Greek Salad Cottage ...
View Recipe. This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a ...
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...