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  2. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period.

  3. Hanaya Yohei - Wikipedia

    en.wikipedia.org/wiki/Hanaya_Yohei

    Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) was a Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely recognized around the world. [1] [2] [3]

  4. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867).

  5. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    The professionalization of sushi, Rath said, began after World War II with the advent of refrigerators. Sushi restaurants didn’t start offering fixed menus until Japan began Westernizing in the ...

  6. What is the true history of the California roll? The sushi ...

    www.aol.com/news/true-history-california-roll...

    Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...

  7. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    At her cheerful, modern shop, workers wearing khaki-colored company T-shirts busily prepare the gu and rice balls in a kitchen visible behind the cash register. The shop only serves takeout.

  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]

  9. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan, and launched the same year. Grains Japan 1958 The first conveyor belt sushi restaurant, Mawaru Genroku Sushi, opens in Higashiosaka. [126] Fast food Japan 1953 Daim chocolate caramel almond bar introduced Confections Sweden 1958 Nestle Nestum introduced Grains Portugal 1959