Search results
Results from the WOW.Com Content Network
The building, called the Bourn & Wise Wine Cellar, was completed around June 1889, along with a distillery north of the building and a superintendent's house to the south. [ 6 ] : 827 In September of that year Everett Wise became too ill to work and sold his share in the winery to Bourn, who between that time and 1890 named the winery Greystone ...
Wise Wine (also known as Wise Wines) is an Australian winery at Eagle Bay, near Dunsborough, in the Margaret River wine region of Western Australia.It was established in 1992, when the then Geographe Bay Estate, founded in 1983, was acquired by the owners of the nearby Eagle Bay Estate and combined with it.
Villa Maria Estate has a portfolio of several brands. These include Villa Maria, Vidal, Esk Valley, Thornbury, Riverstone, Left Field, Kidnapper Cliffs, and Te Awa. [2] In addition to the New Zealand domestic market, Villa Maria Estate also distributes throughout Europe, North America, the Caribbean, Asia, Australia, and the Pacific Islands.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Villa Milagro Vineyards is a winery in the Finesville section of Pohatcong Township in Warren County, New Jersey. [2] [3] The vineyard was first planted in 2003, and opened to the public in 2007. [4] [5] Villa Milagro has 11 acres of grapes under cultivation, and produces 1,500 cases of wine per year.
Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.. The winery has 30 hectares of vineyards. [1] Grown are local (reds: Shiroka Melnishka Loza, also known as Broadleaved Melnik Vine, Melnik 55, Ruen, Melnik 1300, Mavrud; whites: Tamyanka, Keratzuda, Sandanski Misket) and international (reds: Cabernet Sauvignon, Merlot, Syrah, Pinot ...
Wise Sons Jewish Delicatessen is a small San Francisco-based chain of Jewish delis and bagel shops with 5 locations throughout the San Francisco Bay. It had previously expanded to Southern California and Tokyo, but those have since closed.
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]