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  2. 50 Fantastic Recipes for Feta Fans - AOL

    www.aol.com/50-fantastic-recipes-feta-fans...

    Tips for Making Recipes with Feta. Check feta ingredients. When buying feta, look for 3 main ingredients: milk, rennet (also can be called cultures or enzymes), and salt.

  3. Baked Feta Soup - AOL

    www.aol.com/baked-feta-soup-230000638.html

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  4. 18 Recipes That Prove Feta Is the Greatest Cheese of Them All

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  5. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  6. Tomato Galette with Basil Pesto and Feta - AOL

    www.aol.com/tomato-galette-basil-pesto-feta...

    This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate ...

  7. 40 Feta Cheese Recipes That Go Beyond Greek Salad and ... - AOL

    www.aol.com/entertainment/40-feta-cheese-recipes...

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  8. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4] The base typically includes olive oil, garlic, minced onion, celery, carrots, and often stewed tomatoes or tomato paste. Some variations omit tomatoes ...

  9. Israeli feta - Wikipedia

    en.wikipedia.org/wiki/Israeli_feta

    Israeli feta cheese or (Hebrew: גבינת ראש הנקרה, romanized: Gvinat rosh hankara), also known as Israeli-style feta cheese or simply Israeli cheese, is a type of white cheese made from sheep's milk, cow's milk, or a combination of both. It is similar to Greek feta cheese, but has a milder flavor and a creamier texture.