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Gumbo (Gombô in Louisiana Creole, Gombo in Louisiana French) is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian, and Caribbean influences. It is a roux-based meat stew or soup, sometimes made with some combination of any of the following: seafood (usually shrimp, crabs, with oysters ...
The French & Indigenous peoples influenced each other in many fields: the French settlers learned the languages of the natives, such as Mobilian Jargon, a Choctaw-based Creole language that served as a trade language in use among the French and various Indigenous nations in the region. Indigenous people bought European goods (fabric, alcohol ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
It is also the most-spoken creole language in the world and is based largely on 17th-century French with influences from Portuguese, Spanish, English, Taíno, and West African languages. [4] It is an official language in Haiti. Louisiana Creole (Kréyol la Lwizyàn, [citation needed] locally called Kourí-Viní and Creole), the Louisiana creole ...
Louisiana French should further not be confused with Louisiana Creole, a distinct French-based creole language indigenous to Louisiana and spoken across racial lines. In Louisiana, language labels are often conflated with ethnic labels, and Cajun-identified speakers might therefore call their language "Cajun French" even when linguists would ...
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Modern French Louisiana. Greater New Orleans and the twenty-two parish cultural region known as Acadiana compose present-day 'French Louisiana'. [citation needed] Although the Louisiana French (Cajuns & Creoles) dominate south Louisiana's cultural landscape, the largest French-speaking group in the state is thought to be the United Houma Nation Native American tribe.
He is three-quarters French and one-quarter Italian in ethnicity. He is a recognized, and one of the few remaining, speakers of Louisiana Creole French, having been immersed in childhood in the dialect spoken in Pointe Coupee Parish. [90] Toi Derricotte (born 1941) – poet and professor of writing at the University of Pittsburgh