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  2. The Best Way to Store Apple Pie, According to a Pastry Chef - AOL

    www.aol.com/best-way-store-apple-pie-161800772.html

    If you're only working a few days ahead, you can store an unbaked apple pie in the refrigerator for up to two days. For long-term storage, an unbaked apple pie can sit in the freezer for up to two ...

  3. Can you freeze pumpkin pie? Here’s what experts say - AOL

    www.aol.com/news/freeze-pumpkin-pie-yes...

    You probably already know that freezing food won’t stop bacteria growth; it only slows the growth. But how will freezing a pumpkin pie impact the quality of the pie?

  4. How To Store Pies: How Long To Refrigerate, Freeze And Keep ...

    www.aol.com/news/how-to-store-pie-thanksgiving...

    Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory

  7. Huff paste - Wikipedia

    en.wikipedia.org/wiki/Huff_paste

    Shells of huff paste can also be baked empty, or "blind". After baking, the pastry is brushed with egg yolk to give it a golden color, and later filled with a mixture of meat and spices and then baked. [4] A dish from Wiltshire, called the Devizes pie, is layered forcemeat or offal cooked under a huff paste. [5]

  8. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

    www.aol.com/lifestyle/yes-thankfully-freeze...

    Get a head start on that holiday baking now!

  9. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...