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  2. Gopalas - Wikipedia

    en.wikipedia.org/wiki/Gopalas

    The more well-known Gopalas (for example, Abhirāma, Gaurīdāsa, Kamalākara Piplā, Puruṣottama-dāsa and Uddhāraṇa Datta) established "autonomous centres of power" known as sripats. [2] The Gopalas were the "first organization [ sic ] within Gaudiya Vaisnavism and appointed directly by Sri Caitanya to propagate nama - dharma [the ...

  3. Institute of Teaching and Research in Ayurveda, Jamnagar

    en.wikipedia.org/wiki/Institute_of_Teaching_and...

    [5] [2] [7] It is declared as an institute of national importance dedicated to Ayurvedic studies and research. [8] The ITRA has 12 departments, three clinical laboratories and three research laboratories. [6] About 50 acres were allocated for the college campuses while another 50 acres were allocated for a botanical garden. [2]

  4. Ayurveda - Wikipedia

    en.wikipedia.org/wiki/Ayurveda

    Ayurveda (/ ˌ ɑː j ʊər ˈ v eɪ d ə,-ˈ v iː-/; IAST: āyurveda [1]) is an alternative medicine system with historical roots in the Indian subcontinent. [2] It is heavily practiced throughout India and Nepal, where as much as 80% of the population report using ayurveda.

  5. Gopala Tapani Upanishad - Wikipedia

    en.wikipedia.org/wiki/Gopala_Tapani_Upanishad

    Like the Gopala-Tapani Upanishad is an anthology of texts that must have pre-existed as separate texts, and were edited into a larger text by one or more ancient Indian scholars. [1] The precise chronology of Gopala-Tapani Upanishad is uncertain, and it is variously dated to have been composed by the 8th to 6th century BCE in India. [2] [4] [5]

  6. Churna - Wikipedia

    en.wikipedia.org/wiki/Churna

    Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]

  7. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .

  8. Charaka - Wikipedia

    en.wikipedia.org/wiki/Charaka

    Charaka was one of the principal contributors to Ayurveda, a system of medicine and lifestyle developed in ancient India.He is known as a physician who edited the medical treatise entitled Charaka Samhita, one of the foundational texts of classical Indian medicine and Ayurveda, included under Brhat-Trayi.

  9. Hemachandra - Wikipedia

    en.wikipedia.org/wiki/Hemachandra

    The epic poem Triṣaṣṭi-śalākā-puruṣa-caritam or "Lives of Sixty-Three Great Men" is a hagiographical treatment of the twenty four Tīrthaṅkaras and other important persons instrumental in defining the Jain philosophical position, collectively called the "śalākāpuruṣa", their asceticism and eventual liberation from the cycle of ...

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