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I also enjoyed the Mortadella Pizza ($17) and Fazzoletti ($17), a summery pasta with corn crema, both featuring a house-made dough and hitting on a dizzying variety of flavors.
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The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
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In June 1978, a man with powder-white hair stepped out of the darkness and into an Italian restaurant. The FBI was waiting for him. Kansas City mafia loved to eat at this Italian restaurant.
Cotati – Italian community in the area's grape-growing industry. [3] Excelsior District, San Francisco – Italian-American Social Club is on Russia St., and Calabria Brothers Deli is around the corner on Mission Street. [4] Fresno and some Italian descendants in portions of the San Joaquin Valley (i.e. Kern County with its grape industry). [5]
The owners are remodeling the former Cafe Europa spot for a restaurant with an “Italian-influence,” featuring a salami bar, pizza, pasta and a full-service bar. Salami bar, pizza, pasta.
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