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City Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken with 'Bama sauce, smoked sausage, bone-in chicken, and St. Louis–cut ribs and a variety of crafted sandwiches; all meats are smoked in on-site smokers at each location.
Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.
A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.
They landed on freshly sliced roast beef sandwiches. Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meat, including roast beef, turkey, brisket, and ...
Denver. Denver’s mountain-inspired fare and farm-to-table dining make hearty, affordable dishes easy to find. Biker Jim’s offers elk jalapeño cheddar dogs, Tocabe serves bold-flavored bison ...
Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
After the co-owners of Bexley Hospitality announced this summer that they were bringing a new cocktail bar to 2511 E. Main St., the name and opening details have been revealed. The Lion, a space ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]