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Roadside cobblers, Rekong Peo, Himachal Pradesh, India. Roadside Lady Cobbler, in front of Kalighat Metro station gate, Kolkata, India. For most of history, shoemaking has been a handicraft, limited to time-consuming manufacturing by hand.
In Gujarat, the Mochi caste is categorised as OBC in Bakshi Panch.. The Mochi are involved in the manufacture of leather shoes. The community has a traditional caste council, as is common among many North Indian artisan communities.
Chambhars as the cobbler of the village formed one of the twelve hereditary village servants under the Bara Balutedar system of Maharashtra. . [3] [4] Historically, Chambhars are related to leather work and are landless but gradually their women engaged in midwifery and agricultural labour.
Goatourism.Org, cited by Goanet [3] lists traditional occupations such as the khumbar (potter), the chamar (cobbler), the mahar (bamboo and cane crafts person), the barber, and practitioners of other professions like the shetty (goldsmith), zo (idol makers who sculpt statues of wood and ivory), chari (blacksmiths), chittari (lacquer work ...
The roadside drug abusers that are called as Smakia and are often considered untouchable and nuisance to the society. This film took five years to be completed and had its premiere in Serbia in 2016. [2] In 2017, a clip from the film became popular, later becoming an internet meme. [3] [4]
A dhaba on National Highway 76 near Prayagraj, Uttar Pradesh, India. A dhaba at Rekong Peo, Himachal Pradesh, India Food at a dhaba in Punjab, India. A Punjabi dhaba in northern India, near Chandigarh. A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. [1]
California: Cafe Sierra. City / Town: Los Angeles Address: 555 Universal Hollywood Drive Phone: (818) 509-2030 Website: cafesierrahilton.com Located in the Hilton Universal Hotel and renowned as ...
Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. [3] [4] [5] Many Mumbaikars like a small snack on the road in the evening. [6]