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  2. Matoke - Wikipedia

    en.wikipedia.org/wiki/Matoke

    Matoke market in Kampala, Uganda Matoke seller in Uganda. Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana ...

  3. List of banana cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_cultivars

    As an example, for the widely grown cultivar 'Dwarf Cavendish', they gave 58 synonyms from 29 countries or geographical areas. [8] ProMusa has created a checklist of banana cultivar names based on available literature. [9] A recent development is the use of "somaclones" in banana cultivation.

  4. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    The pot is then placed on a charcoal fire and the matoke is steamed for a few hours. While uncooked, the matoke is white and fairly hard, but cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves and is served with a sauce made of vegetables, ground peanuts, or some type of meat such as goat or beef. [41]

  5. Category:Bananas - Wikipedia

    en.wikipedia.org/wiki/Category:Bananas

    Articles on cultivars and groups of cultivars are placed in the subcategory Category:Banana cultivars. Subcategories This category has the following 8 subcategories, out of 8 total.

  6. Category:Banana cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Banana_cultivars

    Banana cultivars — cultivated varieties and cultivars of bananas and plantains. Includes individual Musa cultivars and cultivar groups . The main article for this category is List of banana cultivars .

  7. True plantains - Wikipedia

    en.wikipedia.org/wiki/True_plantains

    The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of Musa cultivars, such as the Pacific plantains, [2] although in Africa there is little to no distinction made between the two, as both are commonly cooked. [3]

  8. Chengalikodan Nendran Banana - Wikipedia

    en.wikipedia.org/wiki/Chengalikodan_Nendran_Banana

    More use of the organic fertilizers can affect the appearance of banana bunches. Individual attention, special care and monitoring of every stage are needed for this banana variety. Green leaf manure, ash and cow dung are used to supplement the growth. Traditional farmers cover the banana bunches with old banana leaves so that it can get the ...

  9. Musa × paradisiaca - Wikipedia

    en.wikipedia.org/wiki/Musa_×_paradisiaca

    Musa × paradisiaca is a species as well as a cultivar, originating as the hybrid between Musa acuminata and Musa balbisiana, cultivated and domesticated by human very early.. Most cultivated bananas and plantains are polyploid cultivars either of this hybrid or of M. acuminata alo