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2. Gluten challenge test - Wikipedia

   en.wikipedia.org/wiki/Gluten_challenge_test

   For people eating a gluten-free diet who are unable to perform an oral gluten challenge, an alternative to identify a possible celiac disease is an in vitro gliadin challenge of small bowel biopsies, but this test is available only at selected specialized tertiary-care centers.

3. Nima (device) - Wikipedia

   en.wikipedia.org/wiki/Nima_(device)

   Nima delivers a binary result for the sample tested for gluten and peanut. The gluten sensor is tuned to 20 parts per million for gluten and 10 parts per million for peanut. If the sample contains 20 ppm or more of gluten, Nima is designed to deliver a gluten found indication, to indicate gluten was found.

4. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

5. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

   www.aol.com/gluten-free-meal-kits-actually...

   The best gluten-free meal delivery services include certified options that are ready-to-eat. ... gluten-free meal kits range from $8.99 to $23 per serving, with options to fit any taste and budget ...

6. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Gluten-related disorders is the term for ... HLA-DQ typing has a practical advantage in that it is the only diagnostic test that allows to exclude CD when a person is ...

7. Anti-gliadin antibodies - Wikipedia

   en.wikipedia.org/wiki/Anti-gliadin_antibodies

   The R5 sandwich assay is another such assay. This assay can recognize wheat, barley and rye, which makes it ideal for evaluating the presence of contaminants in gluten-free foods that do not contain oat. This antibody is a recommended testing protocol in a proposed revision of the Codex Alimentarius.