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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu-Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments.
Shaoxing jiu (紹興酒; pinyin: Shàoxīng jiǔ) It is commonly used both for drinking and in Chinese cooking (as liaojiu, with added herbs and spices). The reddish color of these wines is imparted by red yeast rice. One prominent producer of Shaoxing wine is Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. (古越龍山) of Shaoxing, Zhejiang.
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets. View Recipe
1 tbsp Shaoxing rice wine or dry sherry; 1 tbsp warm water; 8 green onion, white parts only, silvered into 3-inch lengths; 1 medium English cucumber, peeled and silvered into 3-inch lengths; 20 Mandarin pancakes (purchased frozen or homemade) 1 / 2 cup Chinese sweet noodle sauce
The classic dishes found in any Chinese feast also make an appearance: whole fish, duck, and pork belly. ... dark soy sauce, star anise, scallions, and Shaoxing rice wine creates meat that is ...
One with Shaoxing wine originated in the Zhejiang province of eastern China. [1] Shaoxing drunk chicken is cooked and marinated in historic Shaoxing wine to create a deep taste. [ 1 ] In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks .
Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around Hangzhou, a historical Chinese capital. In general, Zhejiang cuisine is not greasy but has a fresh and ...
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