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The blend of rich cream and spiced whiskey makes these decadent Irish cream liqueurs perfect for adding to coffee, desserts, or St. Patrick's Day cocktails.
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
Carolans Irish Cream. Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. [1] It has a declared alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made by First Ireland Spirits in Abbeyleix, Co. Laois, in the Republic of Ireland.
The experts at Taste of Home like it better than the standby Baileys Irish Cream. Their tasters say it has the same exact Irish whiskey taste, blended with chocolate, caramel, and hazelnut flavors ...
Brady's Irish Cream is an Irish whiskey and cream based liqueur that is produced in Ireland, northwest of Dublin. The brand is owned by New York-based company Castle Brands Inc . It is comparable to other cream liqueurs like Bailey's and Amarula .
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