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In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from goose meat.
This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...
’Tis the season for... stressing about Christmas dinner. From prepping now to planning for leftovers, 32 chefs share their top tips for staying cool and feasting well. Hannah Twiggs writes
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Let's Do Christmas with Gino & Mel was a Christmas spin-off of Let's Do Lunch, which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, Let's Do Christmas was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This ...
Roasted Christmas goose makes more appearances on Christmas tables in the Northeast than in any other region, as well as eggnog, mince pies (individual-sized pies filled with sweet dried fruit ...
While the tradition of turkey at Christmas spread throughout Britain in the 17th century, [10] among the working classes, it became common to serve goose, which remained the predominant roast until the Victorian era. [12] Turkey with mole is regarded as Mexico's "national dish". [13] [14] Turkey rice is regarded as one of Taiwan's national ...