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Because most leg armor had to be pulled on from the foot, rather than snapped on such as a breastplate, a chausse might have been considered to be worn on the foot. Steel shin plates called schynbalds came into use during the mid-13th century. [8] Unlike greaves, schynbalds protected only the front of the lower leg. These early plate additions ...
Covers the lower leg, front and back, made from a variety of materials, but later most often plate. Cuisse: Plate that cover the thighs, made of various materials depending upon period. Sabaton or solleret: Covers the foot, often mail or plate. Tasset or tuille: Bands hanging from faulds or breastplate to protect the upper legs. Various ...
Italian cuisse, circa 1450. Cuisses (/ k w ɪ s /; / k w i s /; French:) are a form of medieval armour worn to protect the thigh. [1] The word is the plural of the French word cuisse meaning 'thigh'.
The leg shape is cut somewhere between batwings and shotguns, and each leg usually has only two fasteners, high on the thigh. They are cooler to wear and hence a design that is suitable for very warm climates. They are occasionally called "half-chaps" [23] (not to be confused with gaiters-style half chaps described below).
The tibia, or shinbone, is very close to the skin, and is therefore extremely vulnerable to just about any kind of attack. Furthermore, a successful attack on the shin results in that leg being rendered useless, greatly hampering one's ability to maneuver in any way. [1] Greaves were used to counteract this.
Poleyn, 1555–60. The poleyn or genouillere was a component of Medieval and Renaissance armor that protected the knee. During the transition from mail armor to plate armor, this was among the earliest plate components to develop.
A large number of iron and steel artifacts, including iron armor, iron horse armor such as helmets and bits, and smaller iron ingots (often used as money), have been found in the Daeseong-dong tombs in Gimhae. Gimhae (김해, 金海) literally means "Sea of Iron", as if the city's name symbolizes the abundance of iron in the area.
Typical tournament armor for jousting would be padded with cloth to minimize injury from an opponent's lance and prevent the metal of the pauldron from scraping against the breastplate. This protective cloth padding would extend about half an inch from the rolled edge of the armor, and it was secured in place with rivets along the entire edge.