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Jallab – a Middle-Eastern fruit and rose syrup smoked with Arabic incense; Smoked egg – smoked quail or other fowl eggs; Smoked garlic – popular in several areas of the world; Smoked plum – an East Asian smoked fruit also used to make the Korean medicinal tea, Jeho-tang
Smoked plum is the smoked fruit of Asian plums, used in East Asian cuisine and medicine. It is called wūméi ( 烏梅 ) in Mandarin , omae ( 오매 ; 烏梅 ) in Korean, ubai ( 烏梅 ; うばい ) in Japanese, and Ô mai in Vietnamese.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
The fruit is a 1.5 to 2 cm (9 ⁄ 16 to 13 ⁄ 16 in) long capsule that is narrowly elliptical to egg-shaped. It can stand out over the calyx or be enclosed by it. The seeds are spherical or broadly elliptical and are up to 0.5 mm (1 ⁄ 64 in) long with a wavy networked surface.
Cotinus (/ k oʊ ˈ t aɪ n ə s / [2]), the smoketree or smoke bush, is a genus of seven species of flowering plants in the family Anacardiaceae, closely related to the sumacs (Rhus). Characteristics
Candied fruit & fruit jellies Linen ukuleles: November 27, 2017 30-11 388 Rubber balls: Motion chairs: Montreal smoked meat: Motorized scooters: December 4, 2017 30-12 389 Aerospace fasteners: Cactus pear purée: Lab reactors: December 11, 2017 30-13 390 Wall beds: Sundae cups Digital paintings: Badminton rackets: December 18, 2017
Cotinus obovatus syn. C. americanus, the American smoketree, [2] chittamwood or American smokewood, is a rare species of flowering plant in the genus Cotinus of the family Anacardiaceae, native to scattered locations in Oklahoma, Texas, Arkansas, Missouri, Alabama and Tennessee.
A hookah, ghelyan, or narghile, is a Middle Eastern water pipe that cools the smoke by filtering it through a water chamber. Often ice, cough-drops, milk, or fruit juice is added to the water. Traditionally, the tobacco is mixed with a sweetener, such as honey or molasses. Fruit flavors have also become popular. [6]