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Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
A tropical evergreen tree called Theobroma cacao bears large, oval pods containing the bean-like cacao seeds that today are roasted and turned into cocoa and multitudes of chocolate confections ...
Theobroma is a genus of flowering plants in the mallow family, ... Hypercompe muzina, feed exclusively on Theobroma cacao. An active ingredient of cacao, theobromine, ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Sterculiaceae had previously been recognized as a family by most systematists; in its traditional sense the family includes about 70 genera, totalling around 1,500 species of tropical trees and shrubs. The most famous products of the family are chocolate and cocoa from Theobroma cacao, followed by kola nuts. Many species yield timber.
Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, [2] or pataxte, among various other common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree).
Fruit of the cacao tree (Theobroma cacao) are used as an ingredient for chocolate. Kola nuts (genus Cola) are notable for their high caffeine content and were commonly used in the past in preparation of various cola drinks. They are still in use as a stimulant, particularly in West Africa where they are chewed for this effect. [4]
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