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Cà phê sữa nóng, a hot variation. Variations involve additions of ice, sugar or condensed milk. A popular variation is cà phê sữa đá (or nâu đá in the North), which is iced coffee served with sweetened condensed milk. [1] This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter ...
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
Kopi O Kosong: Coffee without sugar and evaporated milk. The word "Kosong" means "Zero" in Malay. Kopi C: Coffee with sugar and evaporated milk. The "C" derived from the first letter of Carnation, the most common brand of evaporated milk used in Singapore. Kopi Peng: Iced coffee with sugar and condensed milk.
Cà phê sua dá, Vietnamese iced coffee. (Francine Orr / Los Angeles Times) The French, who occupied Vietnam for nearly a century, introduced coffee in the mid-1800s, seeking to cultivate a crop ...
In Vietnam, iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
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