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A Friendly's "Jim Dandy" sundae is meant to be shared, and no wonder: It contains five scoops of ice cream, a split banana, pineapple topping, hot fudge, marshmallow sauce, walnuts, and sprinkles.
In 2006, $360 million of the expenditures of fast food corporations was for toys in kids' meals, which numbered over 1.2 billion. [5] In recent years, the popularity of the kids' meal has receded, with a study by NPD Group indicating that there was a 6% decrease in kids' meal sales in 2011. [6]
Friendly's was founded in 1935, at the height of the Great Depression, by brothers Prestley and Curtis Blake in Springfield, Massachusetts. The Blake brothers opened a small ice cream shop named "Friendly", selling double-dip cones for 5 cents each. In 1940, a second Friendly in West Springfield was opened with an
Blake and Curtis founded the Friendly's national restaurant chain in the summer of 1935, during the Great Depression. [3] They worked closely together for 43 years. [3] From making ice cream to scooping ice cream, the brothers shared in the hard work of getting the company off the ground; even their mother chipped in, helping to create the syrup for the coffee flavored ice cream. [3]
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
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Milk or formula, baby food, and pre-packaged items that are easy for you (not your server) to clean up prior to leaving your table are a safe bet for etiquette and food safety reasons. Also, it ...