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Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance.
Moyeam germinates in the spring and fades in the autumn. There is no significant difference between its primary and secondary roots. Stems and leaves are glabrous, and stem diameter is about 0.2–0.4 cm (0.079–0.157 in). The largest annual production is in early summer, followed by autumn. Average annual growth is 0.7–0.8 m (2.3–2.6 ft).
Spring tail tea. Tea collected before the end of spring (the end of the fifth month of the solar calendar). Compared with the tea before the rain and the tea before the rain, the strips are slightly worse, but the bubbles are good and the price is relatively cheap. Most of the ordinary teas that locals drink are spring tea. Summer tea
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...
Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [1] [2] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [3]
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Before 1873, oolong tea was widely sold in mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell.
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