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Beau Monde seasoning is a seasoning mixture.Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3]
Alligator pepper (also known as Ata Ire or Ose Oji or mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains obtained from the closely related species, Aframomum melegueta or "grains of paradise". [ 1 ]
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Common ingredients are goat meat, [23] crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg, [24] such as Calabash Nutmeg (also called Ehu or Ariwo). Gogi guksu: South Korea (Jeju Province) Pork and noodle soup Gomguk: Korea: Chunky Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low ...
The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it.
Adjika is usually red, though green adjika can be made with unripe peppers. [49] [50] Advieh – Advieh or adwiya is a spice mixture used in Persian cuisine and Mesopotamian cuisine. Baharat – Bahārāt is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine.
The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetable dishes, and even as a barbecue rub. It is made from cumin , black pepper , turmeric and cardamom . More elaborate versions may include ground cloves , caraway , nutmeg , saffron , coriander , fenugreek and ground dried onions . [ 2 ]
The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie , such as pâté , sausages and terrines .