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A soup kitchen, food kitchen, or meal center is a place where food is offered to the hungry and homeless, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
When they receive news of a moose roadkill, volunteers rush to the scene to butcher the animal, which must be quickly bled, gutted and quartered so the meat can cool as fast as possible. The meat is taken to churches, which distribute it to needy families, and soup kitchens make stew. [39] Around 820 moose are distributed in this way each year ...
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The Soup Kitchen opened on October 22, 1982 as part of the outreach program of the Church of the Holy Apostles, founded in 1844 and designated a NYC Landmark in 1966. HASK is the largest feeding program in the Episcopal Church .
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