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Henkell & Co. Sektkellerei KG, today Henkell Freixenet, is a German producer [1] of Sekt (German quality sparkling wine), wine and spirits based in Wiesbaden.From 1958 until October 2021, it belonged to Dr. August Oetker KG.
Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...
Brut (French pronunciation:) is a brand name for a line of men's grooming and fragrance products marketed around the world by Unilever - except in the United States, Canada, Mexico, Puerto Rico and Latin America, where it is owned by Sodalis USA (formerly High Ridge Brands Company); and in Australia, New Zealand and the Pacific Islands, where it is owned by Pharmacare Laboratories.
André's Brut California Champagne has been described as the sparkling wine that many people have noted was their first experience with this variety of wine. One champagne expert said it is "like ginger ale – pale yellow in color, lemony and on the sweet side, with maybe an apple flavor as well and low bubbles".
After Churchill's death in 1965, Pol Roger placed a black border around the labels of Brut NV shipped to the United Kingdom. [7] Madame Odette Pol-Roger (née Odette Wallace (1911-2000), a grand-daughter of the francophile art-collector Sir Richard Wallace, 1st Baronet [ 8 ] ), whom Churchill had befriended at a party at the British Embassy in ...
Armand de Brignac Brut Gold is the flagship tête de cuvée from the 13th generation Montagne de Reims champagne growers, the Cattier family, the first bottles were released in 2006. [7] The assemblage typically comprises 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier. [4] Armand de Brignac Rosé was first introduced in 2008. [5]
The Champagne province is located near the northern limits of the wine world along the 49th parallel. The high latitude and mean annual temperature of 10 °C (50 °F) creates a difficult environment for wine grapes to fully ripen. Ripening is aided by the presence of forests which helps to stabilize temperatures and maintain moisture in the soil.
Philippe Clicquot was a textile merchant, a banker, and an owner of vineyards in the Champagne country. [14] [15] In 1772, he established a wine business.[16] [17] [15] He quickly decided to bring his champagne wines to foreign palates [16] and soon expanded his clientele. [16]
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