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Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Andy's Diner (also known as Andy's Railroad) was a roadside diner, constructed from several decommissioned railcars, in Seattle, Washington, established in 1949 and closed in 2008. It was constructed on the former location of a more traditional diner that had been built in 1930.
In 2006, Kenney Moore created the Andy's Charitable Foundation, Inc. as a 501(C)3 corporation with the "mission to serve the common good of all people in our hometowns." Now known as the Hwy 55 Foundation, as of 2021, it had raised over $1,900,000 for local charities, including the Miracle League of the Triangle, of which it is a major sponsor.
Trader Joe's is the exclusive retailer of Charles Shaw wine, popularly known as "Two Buck Chuck" because of its original $1.99 price tag in California (local prices vary). [50] [51] [52] Of the wine selection at Trader Joe's, Coulombe said, "We built Trader Joe's on wine first, then food. I tasted 100,000 wines, and most weren't wonderful.
It was settled during the California Gold Rush in 1849 and produced a large amount of placer gold. Hard rock mines were established soon afterward and were very productive. Washington is the only settlement in the vicinity to have survived to this day. There remains today much evidence of placer gold mining, hydraulic mining, and hard-rock mining.
Parts of F Street and 7th Street, N.W. and nearby blocks have historically been the heart of the Washington, D.C. Downtown shopping district. In the first half of the 20th century there were numerous upscale large department stores along and near F Street, while 7th Street housed more economical emporia and large retail furniture stores.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
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