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In Haryana, a popular variation is called haryanvi hara choley kadhi, made with besan and hare choley (raw green chickpeas) plus pure ghee, which is added during serving. Haryanvi kadhi is sometimes cooked with additional ingredients, such as seasonal farm-fresh green bathua leaves or kachri, a kind of small, wild melon.
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.
Skin pack, or skin packaging, is a type of carded packaging where a product (or products) is placed on a piece of paperboard or in trays, and a thin sheet of transparent plastic is placed over the product and paperboard or trays. [1] [2] [3] The printed paperboard/tray usually has a heat-seal coating. The plastic film (LDPE, ionomer, etc.) is ...
From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...
Haldi may refer to: Ḫaldi, an Urartian god; Haldi, Baltistan, a village in Pakistan; Haldi, Estonia, a village; Haldi River, a river in West Bengal, India; Turmeric (haldi in Indic languages), a spice Haldi (ceremony), application of turmeric as a wedding ceremony; Gaye holud, application of turmeric in Bengali weddings
A Dahi Handi, tied up high for the Hindu festival of Janmashtmi Krishna. In 2012, a mandal [21] called Jai Jawan Govinda Pathak from Jogeshwari, Mumbai, made an entry into the Guinness World Record by forming a human pyramid of 9 tiers 43.79 feet (13.35 m) at the Dahi Handi event held in Thane; the previous record was held by Spain since 1981.
Mayian, also known as Vatna Maiyun, Haldi, or Ubtan, is the term used for the preparation ceremony one day before Punjabi weddings of India and Pakistan. This ceremony is usually done in morning but sometimes done in late afternoon or early evening and after this ceremony bride/ groom take a shower and get ready for wedding. [ 1 ]
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent.In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.