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A facelift, technically known as a rhytidectomy (from the Ancient Greek ῥυτίς (rhytis) 'wrinkle', and ἐκτομή (ektome) 'excision', the surgical removal of wrinkles), is a type of cosmetic surgery procedure intended to give a more youthful facial appearance.
Contour threads are used in cosmetic/plastic surgery to vertically lift facial tissues that have dropped ("ptosed") or become sunken with age. The "ptosis" or descent of facial tissues with aging is a universal phenomenon to which much cosmetic facial surgery is directed.
Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.
Lifestyle Lift (stylized in uppercase in its logo) was a national facial cosmetic surgery practice with headquarters in Troy, Michigan, United States.The company's name in all caps is a trademarked brand name [1] used to market a particular type of facial surgery called the lifestyle lift.
Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi [1] is a popular dessert in the Indian subcontinent.
Haldi was not initially worshipped by Urartians, at least as their chief god, as his cult does not appear to have been introduced until the reign of Ishpuini. [4] Ḫaldi, written in cuneiform. According to Michael C. Astour, Haldi could be etymologically related to the Hurrian word "heldi", meaning "high". [5]
Haldi may refer to: Ḫaldi, an Urartian god; Haldi, Baltistan, a village in Pakistan; Haldi, Estonia, a village; Haldi River, a river in West Bengal, India; Turmeric (haldi in Indic languages), a spice Haldi (ceremony), application of turmeric as a wedding ceremony; Gaye holud, application of turmeric in Bengali weddings
Sometimes, unsweetened version of besan chakki or besan katli/khandli can be used to make a vegetable preparation. This vegetable preparation is very popular in Rajasthani and Haryanvi cuisine and is known by names like Chakki ro saag , Besan Katli ka saag , Khandli ka saag etc. [ 5 ]
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