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Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in
Cheese is considered to be part of Switzerland's national heritage. It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6]
Technically, Swiss-type cheeses are "cooked", meaning made using thermophilic lactic fermentation starters, incubating the curd with a period at a high temperature of 45°C or more. [7] Since they are later pressed to expel excess moisture, the group are also described as "'cooked pressed cheeses'", [ 8 ] fromages à pâte pressée cuite in French.
Pages in category "Swiss cheeses" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. ...
Following Brexit therefore, UK cheeses remained in the register. Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1] Registered cheeses by country are as follows:
Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses). Some cheeses are classified, protected, and regulated under French law. The majority are classified as Appellation d'origine contrôlée (AOC), the highest level of protection. Some are ...
List of cheeses – List of cheeses by place of origin; Swiss cheeses and dairy products; Gruyère cream, another dairy product from the same region; Palazzo della Civiltà Italiana in Rome, known locally as La Groviera (literally The Gruyère); so known because it is "full of holes", referring to the stereotype of Swiss cheese.
Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses; Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries; Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler