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Frank Lee. Location: 7469 Melrose Ave., Los Angeles, CA 90046. Available for delivery/takeout: Dine-in and takeout only. West African cuisine is one that is still uncommon in Los Angeles, but ...
Price per serving: $9.69-$11.39 | Meal type: Meal kits | Weekly menu options: 5,000+ recipes to choose from | Dietary options: Vegan, vegetarian, allergen-free, 500 calories or less, carb ...
Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9] Being patronized and supported in Chicago, it ended up expanding to Los Angeles, California. [10]
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
Little Pine was a fine-dining vegan bistro located in the Silver Lake neighborhood of Los Angeles, California. [1] [2] It was founded by electronic musician and animal rights activist Moby. [3] In July 2020, local plant-based investors took over operations of the restaurant. [4]
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Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4]
Chefs chosen for their enterprising pitches and trained by the Community Kitchen launched their restaurants at BellaVista's International Food Hub.
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related to: gluten free vegan dessert delivery los angeles downtown