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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Eduard Sacher, son of Franz Sacher, the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first establishment to offer the "Original" cake.
Franz Sacher and his wife Rosa b. Wieninger had three sons. Franz († 1889; Age: 48/49) [3] took over the business of his father in the 1860s, and later became the restaurateur and hotelier in Bucharest, then Head of Marine Casinos in Pula; [4] Eduard (1843–1892) founded the Hotel Sacher in Vienna in 1876;
Hotel Sacher is a five-star luxury hotel in Vienna, Austria, facing the Vienna State Opera in the city's central Innere Stadt district. It is famous for the specialty of the house, the Sachertorte , a chocolate cake with apricot filling.
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The trade of the “Chocolatier”, a Konditor specialised in working with chocolate, was born. Chocolate now played a major role in the Konditorei. A good example is the chocolate cake created by Franz Sacher, who was the chocolate cook for Klemens von Metternich in Vienna in 1832.
By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
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