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Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [1] Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. [2] Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.
According to this article and this historical exchange rate tool, 20g of the original leaves were sold for nearly $22000 2002-US dollars, putting the price at over $1M per kilogram. —Preceding unsigned comment added by Jimworm ( talk • contribs ) 09:52, 26 February 2008 (UTC) [ reply ]
The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today ...
Domestic tea demand had increased from 0.23 kg per capita to 0.38 between 2008 and 2022, primarily due to popularity of ready-drink tea brands. [10] The three largest bagged tea brands in Indonesia by volume in 2023 were Sariwangi (Unilever-owned), Sosro, and Tong Tji . [17]
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The top varieties of Tieguanyin rank among the most expensive tea in the world, [7] with one variety reportedly sold at around 3000 USD per kilogram. [ 7 ] [ 8 ] According to one source, it set the record for most expensive tea ever sold in the United Kingdom . [ 8 ]
In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [3] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
Tea is a major cash crop that is grown in Kenya.Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.