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  2. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  3. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives. [1] In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as organic.

  4. Mandatory country-of-origin labeling (US) - Wikipedia

    en.wikipedia.org/wiki/Mandatory_country-of...

    This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables.

  5. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    If a meat processor wants to describe beef as “grass fed,” it can apply that term only to meat coming from cows that were fed exclusively grass after they were weaned, the FSIS explained ...

  6. Not all processed food is bad for you. A dietitian explains ...

    www.aol.com/not-processed-food-bad-dietitian...

    Processed culinary ingredients are used to enhance unprocessed or minimally processed foods. Think salt, sugar, oil, vinegar and honey. Think salt, sugar, oil, vinegar and honey.

  7. What those grocery store labels on your beef really mean - AOL

    www.aol.com/2017-05-24-what-those-grocery-store...

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  8. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    A USDA Organic seal identifies raw, fresh, and processed products with at least 95% organic ingredients. [4] A product that has not been certified organic by a USDA-authorized certifying agent may not bear the USDA organic seal. [ 5 ]

  9. What does organic really mean? [Video] - AOL

    www.aol.com/news/does-organic-really-mean...

    The organic food market has never been more popular, but what does organic really mean, and is it worth your money?

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