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MCT oil is a supplement that is often derived from processing coconut oil or palm kernel oil, which contain medium-chain triglycerides. (Here are the healthiest cooking oils .)
A medium-chain triglyceride (MCT) is a triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA). Rich food sources for commercial extraction of MCTs include palm kernel oil and coconut oil.
Viscoleo is a thin or low-viscosity vegetable oil. [1] It is specifically a proprietary form of fractionated coconut oil and a medium-chain triglyceride (MCT) oil. [1] [2] It is prepared from the dried, solid endosperm of the fruit Cocos nucifera (coconut tree) via hydrolysis, fractionation, and purification. [3]
Caprylic acid (from Latin capra 'goat'), also known under the systematic name octanoic acid or C8 Acid, is a saturated fatty acid, medium-chain fatty acid (MCFA). It has the structural formula H 3 C−(CH 2 ) 6 − COOH , and is a colorless oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell and taste. [ 1 ]
The metabolic structure of D-Beta Hydroxybutyrate/ R 1,3-butanediol monoester is similar to that of MCT C8 oil, but many times stronger and without GI issues. [ 7 ] R 1,3 Butanediol (also known as D 1,3 Butanediol)
Medium-chain triglycerides, a class of fat with specific dietary and technical properties (also MCT oil) Monocarboxylate transporters, a family of proton-linked plasma membrane transporters that carry molecules having one carboxylate group (monocarboxylates), such as lactate and pyruvate, across biological membranes.
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