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A rib-eye at Bricks and Horses in the Bowie House, Auberge Collection hotel, in Fort Worth. Noe DeWitt/Handout photo Open-face deviled eggs at Bricks and Horses in the Bowie House, Auberge hotel.
Bowie House is located on 3700 Camp Bowie Blvd. Open seven days a week for hotel guests, with rooms for approximately $650 a night. Restaurant and bar hours vary depending on breakfast, lunch, and ...
The Village at Camp Bowie location was recently home to the short-lived Blue Butterfly Cafe, a Tennessee company. Before that, it was home to the first Fort Worth location of Olivella’s Pizza ...
The restaurant is nationally known for chili con carne, retro Tex-Mex and its “Roosevelt Special” platter, named for presidential son Elliott Roosevelt, a former Fort Worth and Benbrook resident.
The Dallas-area Rockfish Seafood restaurants, known for dishes such as volcano shrimp or Southwest seafood enchiladas, will return to Fort Worth in late March at 6333 Camp Bowie Blvd.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Murrins hope to open it this summer in a former barbecue restaurant space at 9812 Camp Bowie West Blvd. A 1951 building in west Fort Worth used as a cafe for TV’s “Landman” will become a ...