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This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Mari is a Korean restaurant in New York City. [ 2 ] [ 3 ] The restaurant has received a Michelin star. [ 4 ] Time Out New York has rated Mari 5 out of 5 stars.
Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]
Products produced by Orion include biscuits, cookies, crackers, pies, gum, snacks, chocolate, and candy; and its most famous product is Choco Pie. Its competitors include Crown Confectionery and Lotte Confectionery. Orion was the parent company of the entertainment company On-Media, until its acquisition by the CJ Group in 2010.
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
Tous Les Jours was established by the CJ Group in 1996 and has over 1300 locations in Asia and the US. [26] Tous Les Jours accounts for about one-fifth of the market share. The popularity of baked goods in Korea and Korean peoples affinity for all things trendy, has allowed for some foreign bakeries to enter the market.
Lotte Wellfood Co., Ltd. (Korean: 롯데웰푸드 주식회사), formerly Lotte Confectionery, is a South Korean international confectionery company headquartered in Seoul, South Korea. The company was established in 1967.
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]