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Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50]
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.
Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Acadiana (/ ɑː r ˈ k eɪ d i ə n ə /; French and Louisiana French: L'Acadiane or Acadiane), also known as Cajun Country (Louisiana French: Pays des Cadiens), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population.
Balfa Brothers, a cajun music band. Dewey Balfa (1927-1992), on fiddle. Vin Bruce (1932-2018), singer-songwriter. Born in Cut Off, Louisiana. Was one of the first Cajun musicians to appear on the Louisiana Hayride and Grand Ole Opry. Was known as "the King of Cajun Singers" Also, known for 1961 Jole Blon and 1979 Cajun Country songs.
Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]
The Cajun accordion is generally defined as a single-row diatonic accordion, as compared to multiple-row instruments commonly used in Irish, Italian, polka, and other styles of music. The Cajun accordion has four reed ranks , i.e., four reeds for each melody button, and each reed bank is controlled by a corresponding stop or knob on the top of ...