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Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Rice dumpling may refer to: Zongzi; Lo mai gai; Jan ju gai; Tangyuan (food) Lo mai chi; Lepet; Pundi; Ketupat This page was last edited on 9 June 2024, at 14:19 ...
The leaves also give a special aroma and flavor to the sticky rice and fillings. Choices of fillings vary depending on regions. [14] Northern regions in China prefer sweet or dessert-styled zongzi, with bean paste, [15] jujube, [14] and nuts as fillings. Southern regions in China prefer savory zongzi, with a variety of fillings including eggs ...
Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
The Rice Dumpling Vendors (燒肉粽; Tâi-lô: Sio Bah-tsàng) originally named "Selling Rice Dumpling" (賣肉粽), [1] [2] is a popular Taiwanese song from the post-war period in Taiwan. It was composed and published in 1949 (38th year of the Republic of China ) by Zong-Hiu, Dung-Qiung.
Pinda, rice balls offered to ancestors during Hindu funeral rites and ancestor worship. Supplì, an Italian fried rice ball coated with breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed leaves.
List of rice dishes; Jumeok-bap, the Korean dish of Japanese onigiri-styled rice balls, with various fillings; Lo mai gai; Onigiri, Japanese glutinous rice dish formed into triangular or cylindrical shapes and often wrapped in nori; Zhaliang; Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo or reed leaves.
English: Zongzi is a traditional Chinese food, consisting of glutinous rice with various fillings wrapped in large flat leaves. Here, the contents of two zongzi are shown: on the left, w:mung bean and pork; on the right: pork.