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Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
Chinese dumplings can also be based on glutinous rice instead of wheat. Zongzi (粽子), are triangular or cone-shaped, and they can be filled with red bean paste, Chinese dates, or cured meat, depending on the region. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival. However, in China Mainland, Zongzi(粽子) is not ...
Being one of the world’s most populous countries, China has a varied cuisine that is vastly different from one region to another, meaning expanding your palate to the world of traditional ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1] [2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.
Chinese Sticky Rice (Lo Mai Gai) Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, typically wrapped in a lotus leaf before ...
List of rice dishes; Jumeok-bap, the Korean dish of Japanese onigiri-styled rice balls, with various fillings; Lo mai gai; Onigiri, Japanese glutinous rice dish formed into triangular or cylindrical shapes and often wrapped in nori; Zhaliang; Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo or reed leaves.