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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
Tyler Colman – American author and wine blogger publishing under the pen name Dr.Vino.com; Patrick Comiskey – American wine writer of Wine & Spirits and Los Angeles Times Kermit Lynch on the set of Wine Library TV; Julia Coney – Wine writer and creator of Black Wine Professionals database [2] [3] Tullio De Rosa – Italian author
As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.
Seven Oklahoma restaurants were recently honored for their exceptional wine service as winners of the Wine Spectator 2024 Restaurant Awards. The five Oklahoma City and two Tulsa restaurants named ...
The Burlington steakhouse has been on the Wine Spectator list since 2018. Martini’s Grille specializes in California wines, with 100 wine labels in house and 900 wines on hand. Find it: Martini ...
The 2024 list features the restaurants Wine Spectator says has the best wine lists. One of them earned an award one tier more prestigious than the others.
In 2022, it won the Grand Award from Wine Spectator. [21] In 2023, the restaurant received the highest rating, five stars, in Forbes Travel Guide, [22] and it was included in The New York Times' list of the "100 Best Restaurants of New York City". [23]
Robin Goldstein is an American author, food and wine critic, and economics pundit. He is known for his books and articles questioning conventional wisdom and pricing in the food and wine industries, particularly a widely publicized exposé of Wine Spectator magazine, and for his writing on the Freakonomics [1] blog.
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