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Small trees grown in containers, like bonsai, require specialized care. Unlike most houseplants, flowering shrubs, and other subjects of container gardening, tree species in the wild generally grow individual roots up to several meters long and root structures encompassing hundreds or thousands of liters of soil. In contrast, a typical bonsai ...
Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. [1] Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai. [2] [3]
Bonsai mints are not as fast-growing relative to traditional mints but have sturdy trunks that quickly thicken and gain a wood-like texture over time. They gain a mature appearance quicker than traditional bonsai tree species, and they are less rigid but more fragile. They thrive with moderate watering and in medium- to high-light environments.
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Fig tree, common fig [6]: 46–47 Ficus microcarpa: Chinese Banyan Fig [6]: 44–45 Ficus neriifolia: Willow-leaved Fig Ficus rubiginosa: Port Jackson Fig Fortunella hindsii: Dwarf orange [6]: 48–49 Fraxinus: Ash Fuchsia, including Fuchsia fulgens hybrids Fuchsia [6]: 54–55 Gardenia, including Gardenia jasminoides: Gardenia [6]: 50–51
A Tanuki-style tree at a bonsai show. In tanuki bonsai, a living tree is joined to an interesting piece of deadwood to create a composite in the driftwood style. The deadwood usually has the form of a weathered tree trunk, or at least its lower portion. To add living material to the deadwood, a groove or channel is first carved into it.
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Japan also hosts several annual bonsai competitions where trees compete for awards in different categories. The most prestigious bonsai competition for amateur-owned trees, although most trees are prepared for display by professionals, is the Kokufu-ten, held every year in the month of February in the Tokyo Metropolitan Art Museum. The Kokufu ...