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The colors of this flower are either white or purple. It blooms during the Buddhist Lent festival which is the reason why it is called Buddhist Lent Flower. [citation needed] In Buddha’s lifetime, Sumonmala had a duty to collect eight flowers of jasmine for offering to the king of Ratchakuek kingdom, Phra Chao Pimpisarn. [citation needed]
The seeds (black and white sesame) are mainly used whole in certain deep fried desserts such as thong muan (Thai: ทองม้วน). Opchoei อบเชย Cassia cinnamon Used in certain meat dishes, most notably in matsaman curry. Phong kari ผงกะหรี่ Curry powder: Thai curries are nearly always made with fresh pastes.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
During the summer, as in New York City and Boston, Springfield's South End Italians celebrate the annual Catholic Feast Days. In Springfield, the South End's largest annual feast day is the annual Our Lady of Mount Carmel Festival , at which attendees can purchase many different kinds of Italian food.
Tao Kae Noi seaweed and Glico biscuits have collaborated to introduce Pretz Tao Kae Noi nori seaweed with the aim of stimulating consumer spending. In this partnership, Glico biscuits manage the distribution of Pretz Tao Kae Noi nori seaweed through modern trade channels, while Tao Kae Noi is responsible for sales through Tao Kae Noi Land shops ...
Hwajeon nori, which literally translates to "flower cake play", is a tradition of going on a picnic in the mountains to watch the seasonal flowers during spring and autumn. [ 7 ] In spring, women used to go on a picnic, carrying a glutinous rice flour and griddle near a stream on Samjinnal which falls on every third day of the third lunar month ...
Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil .