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Crickets and ... How about venturing out to an adventure in dining? Tired of takeout and the same old, same old — we're looking at you, burgers, salads, pizzas and pastas.
Royal Seafood Shack What: The family behind Bucket of Love, Royal Seafood, and Doc's Cafeteria closed the seafood restaurant. The seafood menu lives on at Doc's Cafeteria.
The menu has also included blackened catfish, fried okra, frog legs, and shrimp etouffée. [3] The restaurant has offered a $1 oyster happy hour, [4] [5] and supplies oysters to many other local restaurants. [6] [7] Eat offered 15 varieties of West Coast oysters, including Puget Sound-sourced Chelsea Gems and Hammersleys, as of 2018. [8]
The menu includes ceviche, glass-noodle salad, carrots and cashews in yellow curry, oysters, and arroz con coco (sticky rice, raisins, chiles, and chocolate). [10] Following "a few weeks of robust sales", the restaurant closed temporarily because of the COVID-19 pandemic. In November, six heaters were stolen.
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Buck Zilberman asked 2011 F&W Best New Chef Kyle Bailey of New England-inspired seafood restaurant, The Salt Line, in Washington, D.C. about the proper way to eat an oyster — here are his most ...
Cricket Cafe is a restaurant on Belmont Street in the retail and residential district of the same name within southeast Portland's Sunnyside neighborhood. The two-level cafe, described by Eater Portland 's Mattie John Bamman in 2017 as a "long-running, highly popular breakfast spot" with "huge portions" and "good prices", serves breakfast all day and has a lunch menu as well. [1]
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