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In 2007, United Biscuits licensed the McVitie's brand to Meiji Seika Kaisha Ltd for biscuit production in Japan. In 2009, McVitie's biscuits were voted as the most popular biscuits to dunk in tea, with McVitie's chocolate digestives, Rich tea, and Hobnobs ranked the country's top three favourite biscuits in 2009. [25] McVitie's Rich tea ...
The commercial recipe for Hobnob biscuits was introduced by McVitie's in the UK in 1985. [5] A best seller, demand for the plain Hobnobs led to the introduction of a chocolate variant in 1987. [5] The biscuit is available in many varieties, including dark chocolate, chocolate orange, and Hobnob bars.
—Charlie, Fort Worth Musume, the nice Asian restaurant in the new Sandman Hotel downtown, is serving a $35 turkey dinner with its own touch. The stuffing is Japanese milk bread.
Downtown Fort Worth has not been the same since the COVID-19 pandemic. Roughly a quarter of the ground floor commercial spaces were closed or empty, according to a Star-Telegram survey in July.
Sir Alexander Grant, 1st Baronet (1 October 1864 – 21 May 1937) was a Scottish businessman, biscuit manufacturer and philanthropist. He was managing director of McVitie and Price Ltd., developed the recipe of the McVitie's digestive biscuit, and gave an endowment of £200,000 to help establish the National Library of Scotland. [1] [2] [3]
May 21, 1982: The exterior of Casa Bonita, a multi-level Mexican-style buffet restaurant before its opening at 4786 Hulen Park Drive, near I-20 behind Hulen Mall, in Fort Worth.
The Fort Worth Stockyards are a National Historic District north of Downtown. The Stockyards was once among the largest livestock markets in the United States and played a vital role in the city's early growth. Today the neighborhood is characterized by its many bars, restaurants, and notable country music values such as Billy Bob's.
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