Search results
Results from the WOW.Com Content Network
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
Signs of mold-related respiratory problems in an infant include a persistent cough or wheeze. Mold exposure has a variety of health effects, and sensitivity to mold varies. Exposure to mold may cause throat irritation, nasal stuffiness, eye irritation, cough and wheezing and skin irritation in some cases. Exposure to mold may heighten ...
Buildings are another source of mycotoxins and people living or working in areas with mold increase their chances of adverse health effects. Molds growing in buildings can be divided into three groups – primary, secondary, and tertiary colonizers. Each group is categorized by the ability to grow at a certain water activity requirement.
The mold was so toxic that it woke her 14-month-old son at night with nasty coughing attacks. (She just moved last month to a new place, Tribeca, that cost her $4.65 million and is hopefully mold ...
Many homes contain mold, according to the Centers for Disease Control. But the most reported side effect is typically hay fever-like allergies. It is uncommon for people to develop severe health ...
Species in the genus are commonly found in soil, plant litter (hay, straw, cereal grains, and decaying plant debris) and air and a few species have been found from damp paper, cotton, linen, cellulose-based building materials water-damaged indoor buildings, and air ducts from both aquatic and terrestrial habitats (Izabel et al. 2010; [6 ...
There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...