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Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
The Chicken Big Mac is a bit saucier than the original, but that could also be a fluke. The chicken patties are larger than the Big Mac's beef patties, and wider than the buns, which made eating ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Welcome to Bacon Hour, a one-day, one-hour only event that’s coming to McDonald’s on Tuesday, January 29 from 4 to 5 p.m. McDonald's is giving away free food for one hour next week -- Here's ...
On October 24, 2011, McDonald's once again made the McRib available for three weeks in a promotion ending November 14. [22] In celebration of the London Olympics 2012, McDonald's Australia and New Zealand reintroduced the McRib as the Atlanta Pork McRib. The McRib was one of six limited edition McDonald's items named after previous host cities.
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In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...
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